Ingredients

Special Tools

Directions

1. Turn your grill to smoke, once the fire pot catches - preheat your grill to 400°F.

1. Washing sweet potatoes and rub olive oil on the skins. Poke holes in the potatoes with a fork.

1. Once grill is heated add bacon rack with brown Sugar bacon — cook 10-15 minutes

1. Place sweet potatoes on indirect flame/heat and cook for about 50 minutes.

1. Remove sweet potatoes and let cool.

1. Reduce the heat to 350°F (for when you put the potatoes back on the grill).

1. While cooling add the cinnamon, nutmeg, and softened butter into a mixing bowl.

1. Once the potatoes have cooled enough to touch, cut them in half lengthwise.

1. Scoop out the insides with a spoon and add them to the mixing bowl, leaving enough potato to create a boat-like shell.

1. Mix the ingredients together and add them back into the potato skins.

1. Top with bacon pieces or mini marshmallows if desired!

1. Place the potatoes on a backing sheet, covered with parchment paper (to help prevent burning).

1. Bake for 15-20 minutes, or until the tops of the marshmallows have browned.

1. Remove from the grill and let cool briefly.

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Recipe Video