smoke

These Pitmaster-quality St. Louis Ribs are as easy as 3-2-1. This simple and easy to remember method results in perfectly tender and juicy ribs that fall right off the bone....

A new take on both the classic smoked pork loin and the iconic Cuban Sandwich, the Almirola Family Cuban Stuffed Pork Loin, named after a recipe from Pit Boss Ambassador Aric Almirola's heritage, will...

Bringing the ultimate in pork flavor this twice smoked ham incorporates delicious apple and bacon flavors for a truly savory, sweet Easter Sunday treat. As the spiral cut ham is already pre-cut, this ...

They say everything is better with bacon, and smoked brisket is no exception. We seasoned the brisket flat in our Texas-style Pit Boss Lonestar Brisket Rub then smoked it low and slow. Halfway through...

Here's a game day appetizer with a kick and we're not talking about field goals. No, these Bacon Wrapped Stuffed Jalapenos deliver a creamy, crunchy, spicy and flavorful punch with every bite. Stuffe...

This Easy Smoked Ribs recipe takes little effort but delivers big, sweet pork flavors. Using 2 racks of baby back ribs, the low and slow four and a half hour smoke renders them juicy, smoky and delici...

Learn how to make Brisket Burnt Ends with this simple recipe that uses a Georgia style mustard-based BBQ sauce. These burnt ends make a great appetizer for a game day party. Fire this one up in the mo...

Chef Shaun O'Neale (MasterChef Season 7 Champion, DJ, Author of My Modern American Table) elevates the traditional smoked chicken with Smoked Cornish Hens which are brined overnight in a zesty beer, h...

Are you wondering how to make THE BEST nachos? Well, you should grill them on a Pit Boss of course. These grilled nachos use cooked ground beef and restaurant style toppings, but you're free to use wh...

Add a shot of top-shelf flavor to your turkey with this Bourbon-Glazed Smoked Turkey Breast. Shady Brook Farms Turkey Breast is smoked on a Pit Boss Wood Pellet Grill then glazed with a sweet and rich...

If you're looking for melt-in-your-mouth beefy flavor, these Braised Chuck Roast Sandwiches will definitely hit the spot. Slow smoked chuck roast is braised with onions and beef stock until fall apart...

This Brisket Style Tri Tip has all the delicious flavors of your favorite smoked brisket but made in half the time. Also known as Santa Maria steak, the tri tip roast cut is heavily marbled, making it...

When two of your favorite flavors combine, you get these zesty and tangy Buffalo Ranch Chicken Wings. The wings are grilled until perfectly charred on the Pit Boss then tossed in a homemade Buffalo sa...

Chocolate? No thanks. A true barbecuing Pit Boss knows that sweet satisfaction can only come from this meat candy classic. Chop up this decadent candied bacon and serve on top of ice cream or brownies...

Looking for the perfect Taco Tuesday recipe? Try out our version of Carne Asada Tacos. The combination of the Pit Boss All Purpose Rub and wood-fired smoky flavor make this recipe a must try....

Your two favorite comfort foods collide in this easy and decadent Chili Mac and Cheese. Made in just one pot and finished to perfection on the pellet grill, this creamy, gooey concoction will be loved...

Just when you thought smoked brisket couldn't get any better, this Chili Pepper Rubbed Brisket is here to prove you wrong. This version starts with a smoky and spicy Chili Pepper Rub made from toasted...

Just like your favorite takeout dish, this Chinese BBQ Pork Tenderloin is filled with irresistible sweet and tangy flavors. Also known as Char Siu, this pork tenderloin is marinated in an Asian-style ...

Let's face it, there are some brisket recipes out there that have so many steps in the process, it can be intimidating for anyone that isn't a BBQ pitmaster. Some call for you to wrap it in butcher pa...

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For this easy brisket recipe, we stripped it down to the essentials: Beef and a flavorful rub. With just two ingredients and a pellet grill, all you have to do is trim the brisket, apply the rub, and ...

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This smoked brisket sandwich is filling and full of the sweet and tangy flavors Georgia BBQ is known for. The peach preserve, BBQ, and Bourbon rub will have you licking your fingers after each bite of...

Looking for a pork pellet grill recipe? This grilled pork tenderloin is not only easy to make, but delicious. With smoky flavors only a Pit Boss could deliver. Grilled with olive oil, brown sugar, and...

This quick and easy grilled skirt steak recipe combines our Pit Boss Smoked Salt & Pepper Rub with garlic and mustard for a juicy and tangy plate of beef. Combine with a salad or potato and veggie...

Channel your inner pit master with these delicious Hanging St. Louis-Style Ribs. When hung and smoked vertically in the Pit Boss Platinum Series Lockhart, the fat and juices run down the length of the...

Say aloha to a delicious backyard barbecue experience with this Hawaiian Pork Butt! Learn how to master the smoked pork shoulder with this simple, delicious recipe that is perfect for your pellet smok...

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You've made low 'n slow ribs, but have you tried hot and fast? This method allows you to get tender, moist ribs in a shorter amount of time. These meaty spare ribs are seasoned generously in Pulled Po...

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Serve these delicious Jalapeno Burgers with Bacon, Grilled Jalapenos and Pepper Jack Cheese for a spicy kick at your next barbecue or tailgate! If you're looking to mix up your dinner routine, these j...

Kansas City Style Championship Ribs properly prepared, and cooked, BBQ Ribs are always a favorite. Here is a simple recipe that from Pitmaster BBQ Bob Robinson that has won him a few competitions in t...

Fuel up for the big game with the Loaded Game-Day Bacon Burger. The beef and pork combo burger is packed with mac and cheese and wrapped with bacon for a delicious and filling dish that's sure to be a...

Life is too short for a boring burger. That's why you should load your grill with Lone Star Stuffed Brisket Burgers. These tasty burgers are filled with cheese and bacon and grilled to perfection....

This recipe is a twist on the tangy and sweet classic key lime pie. It's taken up a notch with the rich nutty flavor of macadamia nuts and kiss of smoke from fruitwood pellets....

Get the flavor of Memphis barbecue in your backyard with this Beef Brisket recipe. Simple to prep, this brisket cooks low and slow for the ultimate smoky flavor...

This Pan Seared Ribeye Steak is a sizzling new way tocook your favorite cut of beef. Instead of cooking directly on the grill grates, the ribeye steak is basted in a Pit Boss Chop House Rub and herb-i...

Skip the drive thru and serve up something your family will really want for dinner. Quick and easy to prepare, these Pepper Jack Bacon Burgers are an ideal weeknight recipe....

Whether you need something to munch on for your next road trip or just a snack for anytime, this Peppered Spicy Beef Jerky is worth the wait....

Smoked pulled pork is one of those classic barbecue staples that has spanned the nation. Each region with their own spin on how to smoke a pork butt low and slow where you can just pull apart the meat...

Score points with your friends when you contribute our Pig Shots to the game day spread. This appetizer combines sausage, bacon, and cream cheese to create the ultimate snack for the Big Game. Simple ...

Take a new approach to pork tenderloin and elevate the experience by smoking and stuffing it. This Stuffed Pork Tenderloin is filled up with salsa which lends spice and helps keep it moist during the ...

Have a craving for burnt ends but don't have time for a brisket? These Poor Man's Burnt Ends are perfect to fulfill that barbecue craving in half of the cook time! Made with chuck roast, these delicio...

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Have you ever had bacon wrapped steaks at your local steakhouse and wonder how they get such a nice sear on such a thick cut of ribeye without it being raw inside? This recipe uses the reverse sear me...

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If you're a fan of burnt ends, you have to try this seafood spin on the classic dish. These Salmon Burnt Ends are brined overnight with brown sugar, honey, and our Pit Boss Maple Chipotle Rub before h...

Infuse smoky and spicy notes into a delicious and tender sirloin with a crunchy crust. This reverse sear sirloin steak recipe is topped with a tangy Chimichurri sauce and allows you to get a crispy ch...

The ultimate comfort food gets the Pit Boss treatment by adding real hardwood smoked flavor. This smoked mac and cheese goes a step further adding Applewood bacon into the mix for a truly delicious si...

Simple yet flavorful, these Smoked Beef Back Ribs are filled with big beefy flavor. Like pork baby back ribs, beef back ribs come from the portion of rib closest to the spine. While they have less mea...

These Smoked Beef Short Ribs are first smoked on the Pit Boss for 2 hours, naked on the grill gates, for maximum flavor absorption. After reaching an internal temperature of 145F where the meat can no...

Easily learn how to cook smoked pork chops, juicy and with the bone-in for extra flavor. Make them for a special occasion or for a weeknight cookout. These loin chops are perfect for the pellet grill,...

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If you own a Pit Boss Pellet Grill or Vertical Smoker you've either made brisket before or it's on your to-do list. The question then becomes, what to do with all that leftover beef? Well, that's exac...

Corned Beef is one of the most popular ways to utilize the brisket beef cut. This St. Patrick's Day traditional recipe originated in Ireland where it was dubbed Corned Beef because of the large size o...

Skip the can and go for a delicious brunch recipe with this Smoked Corned Beef Brisket Hash. Instead of boiling, the corned beef is smoked low and slow on the grill, then braised with potatoes until p...

If you're in the mood for flavorful, fall off the bone ribs, give these Smoked Dino Ribs a try. This recipe calls for both our Kansas City BBQ Sauce and Chicago BBQ Rub, which is a winning combination...

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Dry rubbed and hung in the Pit Boss Sportsman 5 Series Vertical, this St. Louis Style Rib recipe is one you don’t want to miss out on. This seasoning combo results in an unmatched sweet and smok...

If it's cool outside and you're looking for that perfect dish to warm you up, it's very hard to go wrong with chili. It's just one of those dishes that seems to hit all the right notes if you want tha...

This Texas Style Pellet Grill Turkey is a simple recipe that will make your Thanksgiving much less stressful. Enjoy the basic, but flavorful ingredients that make the meat and smoky flavors the star o...

Onion rings, bacon, and cheese - oh my! These Western Bacon Burgers are piled high with all of the above and drizzled with barbecue sauce for a burger with unbeatable flavor in every bite....

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