Seafood
Blackened Catfish
Channel the flavors of the bayou with this traditional grilled Blackened Catfish. The mildness of catfish serves as the perfect foundation for the intense smoky and spicy Creole flavors. Finish with a...
Cedar Plank Salmon
A healthy and delicious protein, salmon is a preferred seafood because it tends to lack that fishy smell that can be off-putting to some. It's a favorite date night or weeknight protein because salmon...
Grilled Lobster Tails
Get your surf on with these deliciously buttered grilled lobster tails. Brushed with a tasty garlic, butter, and chives sauce, the lobster tails are then grilled to perfection on a Pit Boss Wood Pelle...
Grilled Shrimp With Cajun Dip
Kick your party up a notch (or two) with Grilled Shrimp and serve it with a creamy and spicy Cajun Dip. This homemade appetizer is loaded with bold Cajun flavors and just the right amount of heat and ...
Salmon Burnt Ends
If you're a fan of burnt ends, you have to try this seafood spin on the classic dish. These Salmon Burnt Ends are brined overnight with brown sugar, honey, and our Pit Boss Maple Chipotle Rub before h...
Seared Ahi Tuna Steak
This seared ahi tuna steak is a show stopping seafood appetizer or dinner for a special occasion! It is perfect to cook on the pellet grill and will deliver restaurant quality flavors at home. This re...
Shrimp Scampi
Shrimp scampi made super simple! This simple and flavorful shrimp scampi is made start to finish on the Pit Boss griddle for easy prep and easy cleanup. The shrimp are cooked up in minutes in a garlic...
