A.J. Allmendinger's Blackened Salmon Recipe
Rated 5.00
by 1 users
Category
Seafood
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Author:
A.J. Allmendinger
Ingredients
- 2 lb Salmon Filet, scaled and deboned
- 1 Tbsp Cayenne Pepper (optional)
Special Tools
Directions
- Start up your Pit Boss Grill. Once it's fired up, set the temperature to 350°F.
- Remove the skin from the salmon and discard. Brush the salmon on both sides with olive oil, then rub the salmon fillet with the minced garlic, cayenne pepper and Pit Boss Sweet Rib Rub.
- Grill the salmon for 5 minutes on one side. Flip the salmon and then grill for another 5 minutes, or until the salmon reaches an internal temperature of 145°F. Remove from the grill and serve.
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Recipe Video
Recipe Note
Make sure your grill grates are seasoned well to avoid the fish from sticking.