Pulled Pork Breakfast Burritos
Category
Pork
Breakfast
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Ingredients
- 1/2 cup Barbecue Sauce
- 1/2 Cup Cheddar Cheese, Shredded
- 1 Onion, Sliced
- 2 Cups Leftover Pulled Pork
- 1 Tablespoon Salsa
- 1/2 Cup Rinsed & Drained Black Beans, Can
- 1 Cup Scrambled Egg
- 1 Red Pepper, Strips
- 4 Extra Large Tortilla
Directions
- Preheat your Pit Boss grill to 350°F. Toss the peppers and onions with Pit Boss Homestyle Pork Rub and grill until soft, about 5-7 minutes. Remove from the grill and let cool.
- To assemble the breakfast burritos, combine the pulled pork with the barbecue sauce, then top the tortilla with a small amount of pork, eggs, black beans, onions and pepper, shredded cheese and salsa. Roll into a burrito and repeat with the remaining burritos.
- Grill the burritos for 3 minutes on each side, or until the tortillas are crisp and browned. Remove from the grill and serve immediately.