Mexican torta with meat, lettuce, tomato and avocado

Skirt Steak Torta

Skirt Steak Torta

Category Beef Lunch Cinco de Mayo Regional
Servings 4
Prep Time 25 Minutes
Cook Time 15-20 Minutes

Craving authentic Mexican street food?? You came to the right place. Piled high with marinated skirt steak, caramelized onions, beans, lettuce, fresh guacamole, Oaxaca cheese, and sliced tomato, this traditional Torta is sure to exceed your expectations.  

Author:
Pit Boss Kitchen
Mexican torta with meat, lettuce, tomato and avocado

Ingredients
  • 6 Avocados
  • 1 Lemon
  • 1 tomato
  • 1/2 head of iceberg lettuce
  • 2 Yellow onions
  • 4 Bolillo bread
  • 1 can of refried beans
  • 4 Jalapenos
  • 1/2 cup mayo
  • Oaxaca Cheese
  • 1/2 cup Vegetable Oil
  • Carne Marinate
  • 2 lbs. skirt steak
  • 3 Heads of Garlic (finely minced)
  • 1 Bunch of cilantros (minced)
  • 4 Tbsp of cumin
  • 1 can of chipotle peppers in adobo sauce
  • 1 Yellow Onion
  • 3 limes
  • 1/4 cup extra virgin olive oil
  • 1/2 cup orange juice
  • 2 jalapenos (sliced into coins)
Recipe Note

This recipe can be cooked on any of our Pit Boss Grills wood pellet smokers, our vertical pellet smokers, or any of our barbecue grills using the A-Maze-N smoker accessory wood pellet burners.