Basic Smoked Ribs
Category
Dinner
Servings
4
Prep Time
10 minutes
Cook Time
315 minutes
This Easy Smoked Ribs recipe takes little effort but delivers big, sweet pork flavors. Using 2 racks of baby back ribs, the low and slow four and a half hour smoke renders them juicy, smoky and delicious. The last 45 minutes of the cook is dedicated to locking in those flavors and sealing them with a nice crust as the ribs cook inside foil at temperatures of 350°F. The versatility of your Louisiana Grill is displayed in just a few easy steps making this recipe one that reflects a timeless and classic rib recipe. Perfect for date night or part of a Sunday Night feast. Note: This recipe incorporates Louisiana Grills Sweet Rib Rub and Competition Hardwood Pellets
Ingredients
- 2 Racks Baby Back Rib
- Louisiana Grills Sweet Rib Rub
Special Tools
- Aluminum Foil
Directions
- Preheat your Louisiana Pellet Grill to 225°F.
- Remove the membrane on the reverse side of the ribs by sliding a butter knife under the membrane and breaking it. With a piece of paper towel, grab the broken membrane and peel back until the entire membrane is removed.
- Season both sides of the ribs with Sweet Rib Rub. For complex flavors of spread coarse seed mustard on the ribs before applying the rib rub.
- Place the ribs, meat side up, on the grates of the grill and close the lid. Smoke for about 4 1/2 hours.
- Wrap in foil and return to the grill at 350°F for another 45 minutes.
- Pull your ribs off the grill and rest for 10 minutes.
- Slice and serve hot. Enjoy!