Easy Ribs
Category
Dinner
Servings
5
Prep Time
10 minutes
Cook Time
240 minutes
Ingredients
- 1 Rack Baby Back Rib
- 1 Bottle Pit Boss Sweet Rib Rub
Directions
- Remove the ribs from their packaging and pat dry.
- Flip to back of the ribs and score the membrane with a knife, then peel off the membrane.
- Generously sprinkle the ribs with Sweet Rib Rub on both sides of the ribs and rub.
- Set your Smoker to 250°F. Once the smoker is ready, add the ribs and smoke for 4 hours, or until the ribs are tender and the meat is pulling away from the bone.