Delicious Sonoran hot dogs topped with avocado, onion, and ketchup

Sonoran Hot Dogs

Sonoran Hot Dogs

Category Griddle Beef Game Day Kid Friendly National Hot Dog Day
Servings 4
Prep Time 25 Minutes
Cook Time 12-15 Minutes

Take a trip to the southwest with bacon-wrapped Sonoran Dogs! These hot dogs were cooked to perfection on the Pit Boss 3-Burner Ultimate griddle and topped with tomato, onion, salsa verde, and all your favorite condiments. 

Author:
Pit Boss Kitchen
Delicious Sonoran hot dogs topped with avocado, onion, and ketchup

Ingredients
  • Ketchup (condiment)
  • Mustard (condiment)
  • Mayo (condiment)
  • 4 Nathan’s (hot dogs)
  • 4 slices Bacon
  • 1/2 cup Salsa Verde
  • Hot dog buns (preferable lobster rolls or bolillo rolls)
  • 1 white onion (raw or caramelized)
  • 1 tomato
  • Additional ingredients (This is for nontraditional Sonoran dog):
  • 1 Avocado
  • 6 White mushrooms
  • 1 can of refried beans
Recipe Note

This recipe can be cooked on any of our Pit Boss griddles.