Grilled Pork Tenderloin

Category Dinner Pork Kid Friendly Quick and Easy Smoke

Servings 4

Prep Time 60 minutes

Cook Time 20 minutes

Looking for a pork pellet grill recipe? This grilled pork tenderloin is not only easy to make, but delicious. With smoky flavors only a Pit Boss could deliver. Grilled with olive oil, brown sugar, and Tennessee Apple Butter seasoning this dish provides the perfect main course. Try this Pit Boss Grills recipe today.

Ingredients

2 tbsp Brown Sugar

2 1/2 Tbsp Pit Boss Smoked Salt & Pepper Rub

2 Tbsp Olive Oil

1 Pork Tenderloin, Trimmed with Silver Skins Removed

Special Tools

Mixing Bowl

Directions

In a small bowl, combine the olive oil, brown sugar, and Smoked Salt & Pepper Rub until well combined. Generously rub the pork tenderloin with the mixture. Allow the pork tenderloin to marinade for 1 hour.

Start your Pit Boss on smoke. Once it's fired up, set the temperature to 350°F.

Grill the tenderloin for 5-7 minutes on each side, flipping the tenderloin only once and cooking until the internal temperature reaches 140°F to 145°F.