Scalloped Potatoes with Ham, Corn & Bacon
Category
Pork
Servings
4
Prep Time
10 minutes
Cook Time
60 minutes
Ingredients
- 1 1/2 Cups Cooked Bacon, Chopped
- 1 tbsp Butter
- 1 1/2 Cup Cooked Ham, Cubed
- 5-6 Large Potatoes, Red
- 1 Cup Whole Kernel Corn
- Milk
Directions
- Turn your Pit Boss grill to smoke mode, let the fire catch and then set to 350°F (177°C) to preheat.
- Smear softened butter all over the bottom of a baking dish. Slice potatoes as uniformly as possible.
- Place enough potatoes in the pan to cover the bottom. Add some of the bacon, ham and corn on top of the potatoes. Repeat this until you've created a few layers and have used all the potatoes, ham, corn and bacon.
- Add 1 tbsp of butter and cover with milk, until it's almost covering the mixture. Add Pit Boss Smoked Salt & Pepper Rub to taste.
- Place on the grill for 1 hour.