Braised Collard Greens

Braised Collard Greens

Category Vegetables

Servings 4

Prep Time 180 minutes

Cook Time 45 minutes

Ingredients

2 Quarts Broth, Chicken

3 Lbs, woody stems removed and cut into thick ribbons Collard Greens

4 Peeled Garlic, Cloves

3 Smoked Ham Hock

For Serving Hot Pepper Vinegar

2 Whole Yellow Onion, Sliced

To Taste Salt and Pepper

2 Tbsp Sweet Heat Rub

Directions

In a large stock pot, combine the chicken broth, Pit Boss Sweet Heat Rub, sliced onions, garlic and ham hocks. Cover and simmer for 2-3 hours, or until the ham hocks are tender. Allow to cool.

Remove the meat from the ham hocks and chop. Add the collard greens to the broth, fully submerged, and simmer for 30-45 minutes, or until the greens are tender.

Season to taste, add vinegar if desired.